Cosy Club Menu (Update 2025)

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Welcome to Cosy Club, nestled in the heart of Buttermarket Shopping Centre, Ipswich. This delightful venue offers a diverse and inviting menu that caters to all tastes, making it a perfect spot for any occasion.

  • Starters: Delight in Fried Halloumi drizzled with hot honey or Asian Fried Chicken paired with pickled slaw.
  • Mains: Indulge in the lavish Cosy Christmas Pie or the succulent Slow-Roasted Pork Belly, both crafted to perfection.
  • Desserts: Savor the rich Chocolate Cheesecake or the traditional Christmas Pudding with warm brandy sauce, truly a festive highlight.

The atmosphere in Cosy Club is as inviting as the food, with Victorian shabby chic decor and a friendly, attentive staff that enhances your dining experience. Whether enjoying a celebratory breakfast or a leisurely dinner, each dish bursts with flavor. This culinary gem truly deserves a visit!

Starters Mains Desserts

Starters

Olives & Sunblushed Tomatoes

Nocellara & Uslu olives, sunblushed tomatoes

Pigs In Blankets With A Mulled Cider Glaze

Fried Halloumi With Hot Honey

Fried halloumi with hot honey, Aleppo chilli, parsley

Asian Fried Chicken With Sesame & Pickled Slaw

Spiced Sweet Potato With Pomegranate Salsa

Spiced sweet potato, pomegranate salsa, pink pickled cabbage, toasted sesame seeds, lemon & garlic tahini dressing

The Cosy Christmas Pie

Roast turkey & smoked ham hock pie, creamy mash, maple roast carrots & parsnips, buttered sprouts, pig in blanket, cranberry & sage stuffing, red wine gravy

Slow-Roasted Pork Belly

Slow-roasted pork belly with dauphinoise potatoes, spiced orange & cranberry red cabbage, red wine gravy, crackling

Mushroom Wellington With Camembert Fondue Centre

Camembert & mushroom wellington: portobello, chestnut & cep mushrooms, camembert fondue centre, creamy mash, maple roast carrots & parsnips, buttered sprouts, red wine gravy

Pan Fried Salmon Fillet With Prosecco Cream Sauce

Pan fried salmon fillet with prosecco cream sauce, twice roasted new potatoes, tenderstem broccoli, lemon oil

Carrot & Beetroot Tarte Tatin

Carrot & beetroot tarte tatin glazed with rich ruby port & thyme, twice roasted new potatoes, tenderstem broccoli, toasted sesame seeds, red wine gravy

Mains

Desserts

Rich Chocolate Cheesecake With Sumptuous Salted Caramel And A Honeycomb Crumb

Luscious Lemon Posset With Fresh Raspberries, White Chocolate, Shortbread

Traditional Christmas Pudding With Lashings Of Warm Brandy Sauce

Cheese Plate Of Snowdonia Black Bomber, Brie, Blue Stilton, Oatcakes, Hot Honey, Grapes, Chutney

Cheese plate of Snowdonia Black Bomber, Brie, Blue Stilton, oatcakes, hot honey, grapes, plum & apple chutney